A giant doughnut!

It was really cool and fun to make. I mean really really fun to make! My friend and I thought it would be a good idea to maybe make a new recipe. So I’m going to teach how to make it!

You will need:

1. Cake mix
2. Frosting. (Unless plain)
3. Butter/PAM
4. Bundt pan

Make the cake as directed on the back of the box. Spray Bundt pan REALLY EXTREMELY GOOD for good results. When done with cake, heat the frosting up for about 1 minute or until milkshake thick. After cake cools, apply melted frosting randomly and care-freely all over the cake until satisfied. Or make it more donuty by adding the frosting all over and not leaving any spots of the cake.

The key to this recipe is melting the frosting for better taste and affect.

I really enjoyed a piece of this Donut Cake and as always it was gone in the first day!;)

Punding Pound Cake

There is nothing- absolutely nothing that is better than pound cake and coffee! I know your wondering “Why is a kid drinking coffee?”. I actually dont. Why do people like coffee? It makes you hyper and it makes your breath smell bad! Dont mind me! Look at this Pound Cake:

Double chocolate brownies🍫

Its double chocolate because I made my famous brownies with chocolate FROSTING ON IT!  It is very chewy and at first, you’re like ” Ohh.. What is this?” And then your like ” Is this chocolate?” Then you say “Yes it is chocolate!” And then all the grown- ups say ” Oh yes! Thank you Father! Praise the Lord! Thank you Jesus! Bless the Messiah! I’ve been waiting for something like this to happen oh Lord! It is a gift from God!” But I am nine years old and I still can’t figure it out…

Easter Critterz🐇🐤

Their really measy, but they are really nice to me!

Want to make these small lil critter creations? Heres how:

You will need: Marshmellow peeps (2 types), frosting (preferably 2 types), cupcakes, and I perfer adding sprinkles.

1. Bake or by your cupcakes.
2. Pipe your cupcakes with frosting.
3. Add your sprinkles after frosting.
4. Put your peep on top of the cupcake standing up.

Enjoy your lil critterz!!

Fun and Frittatas

For a little taste-bud warm-up, they taste like omelets. An egg sandwich all put into one! From sausage to bell peppers! All stuffed in one muffin. With melted cheese on top! All for breakfast.🍳 Best of all, they were really fun to make!

Homeade chocolate chip cookies🍪🍪🍪

So warm! So delicious! Lets make them:

• You will need: 2 1/4 cups of all purpose flour+  1 teaspoon salt +1 tsp baking soda+ 2 sticks (1 cup)of butter+ 3/4 cup of granulated sugar+ 3/4 cup packed brown sugar+ 1 tsp vannilla extract+ 2 large eggs+ 2 cups Nestle Toll House Semi sweet chocolate morsels.
• Preheat oven to 375 degrees
•  Combine flour, baking soda, and salt in small bowl
• Beat butter, granulated sugar, brown sugar, and vannilla extract in large mixer bowl until creamy.
• Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
• Stir in morels.
• Roll cookie dough in your hand for big cookies. Then place cookie dough on cookie sheet.
• For small cookies, drop by rounded tablespoon onto ungreased baking sheets. Bake for at least 9-15 minutes, or until golden brown and done✔💯.
• Then enjoy!!🍪🍪🍪🍪🍪

Easter bunny cupcakes🐇

This was a test drive! I think they turned out great!

Sugariest cupcakes!🍥

Even though the kitchen might look messy.

Which it does, the cupcakes themselves are great! We had a great time making cupcakes. If you have watched the movie Good Burger, you would notice that the pink frosting looks like Ed’s sauce!

Gabby’s Delicious Brownies

These Fudge Molten Lava Brownies are the perfect treat for any occasion. They will melt in your mouth because of the chocolatey warm fudge inside it. We will enjoy these treats after our Super Bowl tacos!

The recipe I’ve used to make these brownies is called Fudge Molten Lava Brownie Mix by Betty Crocker

Ingredients: 1/4 Cup of Water + 1/3 Cup of veggie oil+ 1 egg.

1. Heat oven to 350 degrees for shiny metal or glass pan or 325 degrees for dark or nonstck pan. Grease bottom of pan
2. Stir brownie mix, water,oil, and egg in medium bowl until well blended. Pour half of the batter (about 1 cup) into pan; spread evenly.
3. Squeeze fudge pouch about 10 seconds. Cut 1/4 inch tip from corner of pouch. Squeeze fudge evenly over brownie batter to edges of pan(do not spread). Spoon remaining brownie batter over fudge; spread evenly.
4. Bake for 35-38 min for a pan size of 8×8. Insert a toothpick 2 inches from side of pan. If the toothpick has no cake left on it, it is ready to go,
5. Enjoy!