Gabbys gourmet goodies

Hi! My name is Gabrielle, I am 9 years old, and I love to cook! So, I decided to tell and give my creations to you! With this blog, I plan to tell you all about the stuff I cook and bake. I will try to include a photo and the recipe of whatever I cook. Make sure to share your opinion in the comment section!  And if you have a similar recipe, make sure you tell me! I might just make it!


A cookie Bar🍪!

Me and my Grandma went off on this! For a church event, we made a cookie table. I think I’ve found a new hobby. It wasn’t easy pulling this off. From the glass jars to the chalk boards. But, it was worth it! We got our first costumer who wants a cookie table gor her baby shower! So, I decided to tell you. 

If you have an event you need a cookie bar for, vontact us at GabrielleW1221@gmail.com

baked creations · cooked creations · creations you can make · desserts

A giant doughnut!

It was really cool and fun to make. I mean really really fun to make. My friend and I thought it would be a good idea to maybe make a new recipe. So im going to teach how to make it!

You will need:

  1. Cake mix
  2. Frosting. (Unless plain)
  3. Butter/PAM
  4. Bundt pan

        Make the cake as directed on the back of the box. Spray Bundt pan REALLY EXTREMLEY GOOD for good results. When done with cake, heat the frosting up gor about 1 minute or until milkshake thick. After cake cools, apply melted frosting randomly and care free all over the cake until satisfied. Or make it more donuty by adding the frosting all over and not leaving any spots of the cake.

        The key to this recipe is melting the frosting for better taste and affect.

        I really enjoyed a peice of this donut cake and as always it was gone in the first day!;)


        Yellow cake👅

        This cake might look like it tates normal but its greatness in a 13×9 pan. It is like pound cake cupcakes. But really a cake! Basically, to sum it up, its pound cake with chocolate frosting. I actually used butter this time intead of oil to put into the mix. I believe it was by Betty Crocker. I dont know for sure because I dont want yo dig in the trash can for five minutes! But, I will definitly, from now on be using the creamy chocolate frosting by Betty Crocker and the Betty Crocker butter yellow cake mix. 

        For and cake you make, I suggest using ‘same brand’ mix and frosting only because I think they want you to buy same brand anyway because of profit and they probably tested both of the products out. I also suggest doing Betty Crocker because she doea less ingredients to make a better cake.

        baked creations · desserts

        Special cupcakes🎂🍥

        I have a special announcemen to make. So obviously I had to bake cupcakes to express the way I feel!

        Im going to be posting now that school is starting back. I have a whole cabnit of things im goin to be making so make sure you follow me on my page. I have an email that you can contact me with if you have any questions or suggestions. (Gabrielleblogqa@gmail.com) For bonus posting, i will be posting for a book club because I cook for all the get togethers! So get ready for MORE MORE MORE!!

        baked creations · creations you can make · desserts · side dish creations

        So good cinnamon rolls

        Good for a morning breakfast dessert!

        These Pillsbury cinnamon rolls are goid for a dinner desert or a breakfast desert!

        Im not putting the recipe on this post because it is so easy to make! Just buy the cinnamon roll thing that would be wher ever you buy cookie dough. All you have to do is spray the pan, set oven from 200- 350 drgrees,take them out, and put them on the pan (since their already pre sliced). Bake them until golden. Spread frosting on them when done!

        Oh, I just told you the recipe!