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Gabbys gourmet goodies

Hi! My name is Gabrielle, I am 9 years old, and I love to cook! So, I decided to tell and give my creations to you! With this blog, I plan to tell you all about the stuff I cook and bake. I will try to include a photo and the recipe of whatever I cook. Make sure to share your opinion in the comment section!  And if you have a similar recipe, make sure you tell me! I might just make it!

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The leaning tower of cookies!! 🍪

Triple chip cookies! 

Even though they are  not homemade, they are still some of the best cookies I’ve had in a while!  These are NESTLE TOLL HOUSE TRIPLE CHIP COOKIE DOUGH.  They are great for sleepovers too.  What I would do next time is make them a but bigger so that you don’t eat 3 cookies to make 1 big one! They are soo good with milk or egg nog! Santa Clause will love them! 

I wanted to tell you that I have a Thanksgiving special that I’m posting on Monday! 

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Happy Birthday Grandma❤

A very special present for a very special lady! 

Happy birthday grandma! I love you more than you’ll ever know!  Just wanted to say thanks again for your loving support! 

This is a Jane White Cake. It’s a special cake that I named. All it is is white mix and white frosting.  The name comes from the phrase “Plain Jane”! In a yellow or white cake, consider using light daisy sour cream and/or vanilla. Just 1 tablespoon of it.  I use it to balance the sweet and bitter. For vanilla, just use a tablespoon of it. I prefer using both to add a little mph to it! 

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Neapolitan Cream Cake!

This is my first time making a ‘multi frosting’ cake! It was also really fun to make with all the colors! Its really simple to make!:

  1. Make a cake normally
  2. I prefer buying  3 types of frosting

Frost cake in verticle strips. If you want thin layers of frosting then do it horizontally. (I perfer vertically so the frost wont run out so fast!)

Note: Try NOT to mix the frosting!

baked creations · creations you can make · desserts

MORE CAKES🎂🍰

 Think im going to be charging every slice because half of this is gone and i made it yesterday! But, alot of people want my recipe and I’m only going to share it with my blog…

You will need: Betty crocker yellow mix (butter recipe), 3 eggs, 1 cup water, 1/3 of butter, Oil, Pan.Optionals: sour cream, vannila.. Chocolate frosting. Sprinkles

Set your Oven to 350°.

  1. Wash your hands
  2. Pour cake mix in big bowl
  3. Then add 1 cup of water, stir
  4. Add 1/3 sofened butter. ( I perfer not melting it and not using Margarine)
  5. Put big bowl to the side and crack 3 eggs in a small bowl then get any shells out
  6. Pour eggs in large bowl
  7. Mix everything until ready to put in the oven
  8. Add a teaspoon of sour cream (optional)
  9. I would definetly suggest putting about a teaspoon of vannila in the big bowl too
  10. Mix until ready for oven
  11. Grease your cake pan good on the sides for easy frost.
  12. Put in the oven for 30-35 min
  13. Let cool for 30-35 min
  14. Take chocolate frosting and dump all of it in the center of the cake
  15. Frost cake like normal (i suggest going bottom to top)
  16. Take a spoon and gently design is as desired. I did waves!
  17. Optional: add sprinkles and and sprinkle all over.
  18. Enjoy!!

Thats a Gabby cake for you!

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A cookie Bar🍪!

Me and my Grandma went off on this! For a church event, we made a cookie table. I think I’ve found a new hobby. It wasn’t easy pulling this off. From the glass jars to the chalk boards. But, it was worth it! We got our first costumer who wants a cookie table gor her baby shower! So, I decided to tell you. 

If you have an event you need a cookie bar for, vontact us at GabrielleW1221@gmail.com

baked creations · cooked creations · creations you can make · desserts

A giant doughnut!

It was really cool and fun to make. I mean really really fun to make! My friend and I thought it would be a good idea to maybe make a new recipe. So I’m going to teach how to make it!

You will need:

  1. Cake mix
  2. Frosting. (Unless plain)
  3. Butter/PAM
  4. Bundt pan

Make the cake as directed on the back of the box. Spray Bundt pan REALLY EXTREMELY GOOD for good results. When done with cake, heat the frosting up for about 1 minute or until milkshake thick. After cake cools, apply melted frosting randomly and care-freely all over the cake until satisfied. Or make it more donuty by adding the frosting all over and not leaving any spots of the cake.

The key to this recipe is melting the frosting for better taste and affect.

I really enjoyed a piece of this Donut Cake and as always it was gone in the first day!;)

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Yellow cake👅

This cake might look like it tates normal but its greatness in a 13×9 pan. It is like pound cake cupcakes. But really a cake! Basically, to sum it up, its pound cake with chocolate frosting. I actually used butter this time intead of oil to put into the mix. I believe it was by Betty Crocker. I dont know for sure because I dont want yo dig in the trash can for five minutes! But, I will definitly, from now on be using the creamy chocolate frosting by Betty Crocker and the Betty Crocker butter yellow cake mix. 

For and cake you make, I suggest using ‘same brand’ mix and frosting only because I think they want you to buy same brand anyway because of profit and they probably tested both of the products out. I also suggest doing Betty Crocker because she doea less ingredients to make a better cake.